Please stay tuned. I will give links and any info that I feel may be important for people who have consumed this product long term.
The average Japanese person consumes 125 x the western daily recommended levels about 12 milligrams a day. Due to high seafood and seaweed consumption.
24th December 2009
All Labs that test for Iodine in Australia do not open until 4th Jan 10 so we will be waiting a few weeks till spiral foods test levels.
It seems very serious, levels were very high and one of the 10 people found in the initial study was a new born baby.Other recalls have been issued for foods
containing seaweed around the world in recent times form Japan. Perhaps the type of seawood or they way it is processed has led to changes in iodine levels. We will have to wait and see.
